We’re big fans of different new year celebrations here in the SK kitchen, so Happy Baisakhi everybody!
After all, why should 1st January be the only time we have a party and eat great food?
The Chinese New Year is a great example. This happened in February and as Chinese food is one of our specialities; it would have been rude not to raise a Tsingtao or three to mark the occasion.
As we are also pretty darn good as making Indian food; then you will understand it will be remiss of us not to also to celebrate Baisakhi.