June 3rd, 2021   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

In terms of double acts, it’s right up there with Morecambe and Wise or Ant and Dec for our younger readers. In terms of what Britain has given the world, it stands proudly alongside Shakespeare and cricket. We refer, of course, to Fish and Chips which, quite rightly, now has its own national day. The […]

September 4th, 2020   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

There’s a lot happening in September. The schools are back (thank heavens we hear you all say), people are returning to their offices, albeit it slowly, after spending the last five months working from a bedroom, kitchen, attic or as far as they could get from their home-schooled children, and the football season is about […]

June 2nd, 2017   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

We’re all used to fish and chip Friday but it’s even better that today is also National Fish and Chip Day. Believe it or not, as a nation we spend £1.2bn on the battered good stuff every year, eating our way through an amazing 382 million portions! We were intrigued by a recent survey which […]

June 2nd, 2016   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

It’s National Fish and Chip Day. Is there any greater British tradition than fish and chips? In a recent poll, it was ranked second in a list of the 50 things we love most about Britain, beating the Queen into second place. One of the misnomers about fish and chips is that it is unhealthy, […]