February 19th, 2021   |  
Author: Chris Brown   |  
0 Comments   |  
Categories: Chefs' Blog

Give us this day our daily bread. No, don’t worry, we haven’t decided to turn our food blogs into religious ones, although there is something quite religious about the topic of this week’s musings. Yes, we are referring to bread, but definitely not the industrial loaf products which contain a cocktail of additives. Additives Chef […]

February 21st, 2019   |  
Author: Katie Beaumont   |  
0 Comments   |  
Categories: Chefs' Blog

Real Bread Week began in 2010 and is the annual celebration of real bread and the people who make it, so… At the start of Real Bread Week, let’s begin with a question. True or false. The smell of freshly baked bread can help to sell a house? Well, according to a recent survey, the […]