May 27th, 2021   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

Everyone loves a great origin story. One such story concerns the humble hamburger. For over a century the origins of the hamburger have been disputed more hotly than a flame grill barbeque but one thing seems clear – the name has nothing to do with the ingredients. Nowhere has it ever been suggested that ham, […]

May 13th, 2021   |  
Author: Sean Flint   |  
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Categories: Uncategorised

There was a very special birthday this week, for one Homer J Simpson. Born 12th May 1956, our favourite yellow cartoon character reached the ripe old age of 65. Only one more year to go until you claim your pension Homer! Why, in a food blog, are we talking about an imaginary person, albeit a […]

May 6th, 2021   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

So, fresh from looking at National Butcher’s Week, we now turn our attention to National Vegetarian Week. It’s fair to say these are polar opposites but we’re a broad church here in the SK development kitchen and we love cooking vegetarian just as much as meat. This year, the Vegetarian Society are asking people to […]

April 9th, 2021   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

When it was announced that pubs and restaurants could re-open for outside dining/drinking from 12th April, how many people’s thoughts immediately turned to the Great British weather? Remember last year when lockdown 1.0 started and thankfully the unseasonably hot weather in March and April made being stuck at home a little bit more tolerable? It […]

April 2nd, 2021   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

So, how many of you took advantage of the latest lifting of restrictions to play outdoor sports this week or meet outside with six people or two households? You could even meet people in your own garden! Imagine if just over a year ago (we no call it PC – Pre-Covid) someone has said you […]

March 12th, 2021   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

If the past 12 months have taught us anything, it’s about the importance of community. This is one of the things being highlighted in National Butchers’ Week, which started on Monday and runs until Sunday (8th to 14th March). It’s about celebrating retail butchers that have supported communities during the Covid-19 pandemic, they being one […]

March 5th, 2021   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

Even though it technically doesn’t happen until 20th March, spring is in the air, even if it may not last. We had some lovely weather at the end of February and into the first week of March, the days are drawing out; the snowdrops are looking amazing, the daffodils are coming out and we have […]

February 26th, 2021   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

There’s a show on Netflix at the moment called We Are the Champions which looks at some weird and wonderful competitions that take place around the world. One of these episodes features the first-ever World Championship of Chili Pepper Eating. It follows the fortunes of several ‘characters’, including someone from the UK, as they prepare […]

February 19th, 2021   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

Give us this day our daily bread. No, don’t worry, we haven’t decided to turn our food blogs into religious ones, although there is something quite religious about the topic of this week’s musings. Yes, we are referring to bread, but definitely not the industrial loaf products which contain a cocktail of additives. Additives Chef […]

February 12th, 2021   |  
Author: Chris Brown   |  
0 Comments   |  
Categories: Chefs' Blog

As February is spice month, there was no way we could omit Chinese New Year from our blog ramblings this week, especially as it official starts today (12th Feb). It’s our bread and butter after all, or should that be our spring rolls and wontons? After Christmas, Chinese New Year represents SK’s busiest periods of […]