October 7th, 2015   |  
Author: John Connell   |  
0 Comments   |  
Categories: Chefs' Blog

It’s British Egg Week, so tell us, do you like them scrambled, fried, poached or hard-boiled? The beauty of eggs is that they are ultimate convenience food, packed with nutrition (18 different vitamins and minerals are in one egg) and massively versatile.

May 19th, 2015   |  
Author: Katie Beaumont   |  
0 Comments   |  
Categories: Chefs' Blog

We love veg here in the development kitchen – there’s sometimes a competition on who can use veg in the most creative way. Lots of what we make here at SK Foods is vegetarian and we think they lose none of the flavour or impact through not having any meat!