October 3rd, 2018   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

Oh my ‘cod’, it’s Seafood Week. When I ‘seafood’ I eat it. Do you like my new ‘herrings’? Isn’t this blog ‘brill’? No we haven’t lost our marbles; we’re just getting ready for the first day of Seafood Week on Friday which starts with National Fish Pun Day. ‘Seabass’ me the remote, I want to […]

July 23rd, 2018   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

The organisers of National Picnic Month must be rubbing their hands with glee given the amazing weather that has coincided with this month’s event. According to the experts, the average person picnics at least three times a year in the UK, but we are assuming this figure is based on the normally poor British summers. […]

July 2nd, 2018   |  
Author: SK Foods   |  
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Categories: Chefs' Blog

With Germany out of the World Cup, it seems the path has been cleared for Brazil, now the tournament favourites, to lift the trophy. We love Brazil, but not only because of Neymar and Co, we must admit. It’s not its beaches, although they’re undoubtedly beautiful. It’s not the great cities like Rio and Sao […]

June 25th, 2018   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

Taste of London is an event held twice a year, in London, and is widely regarded to be the food festival of choice for foodies offering an insight into some of the capital’s most popular restaurants. Needless to say, for us, it was an event not to be missed! This year’s event was held in […]

May 19th, 2018   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

May is Hamburger Month. That sounds good to us! We love a burger here – it’s like the little black dress of food – you can accessorise it in so many different ways. From humble beginnings of a simple ground beef patty, perhaps with just a touch of ketchup and in a toasted bun, the […]

May 11th, 2018   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

International No Diet Day and Eat What You Want Day – now they are two awareness days we can definitely get on-board with! Ok, the weather is getting better and as a result legs and torsos are being exposed to the world left, right and centre, after a long winter of comfort eating and hibernation. […]

May 7th, 2018   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

Cooking with leftovers has been becoming a bit of a “thing” for a while now. As we become more conscious of food waste, with tightening budgets and get more creative with our cooking, we seem less inclined to throw food away. For many series now, Masterchef contestants have been tasked with creating culinary greatness from […]

April 23rd, 2018   |  
Author: SK Foods   |  
0 Comments   |  
Categories: Chefs' Blog

It was National Tea Day at the weekend and there was a lot of discussion about how to make the perfect brew. We’re all about the food here at SK, but let’s set the record straight before we go anywhere else. The perfect cup of tea involves letting the tea bag(s) or leaves stew for at […]

April 16th, 2018   |  
Author: Sean Flint   |  
0 Comments   |  
Categories: Chefs' Blog

Wake up and smell the coffee. How many times do you see on social media or hear someone say: “I’ll be fine once I’ve had my coffee….”? Plenty, that’s how many. Coffee is something of an obsession with us Brits and we don’t seem to mind shelling out for it in any number of variations. […]

March 8th, 2018   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

It’s Spam Appreciation Week. Yes, it actually exists! In the days before Spam was a term for annoying emails, it was more synonymous as a brand name for canned cooked meat. Keeping the troops marching through the Second World War, Spam (or to give its correct styling, SPAM), was a name everyone knew.