December 15th, 2022   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

It’s about this time of year that people start looking to the future, and it also happens to be the birthday of possibly the most famous foreteller of all – Nostradamus. Born sometime in the week before Christmas in 1503 and known to his friends as Michel, Nostradamus dabbled in a few things but his […]

December 8th, 2022   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

As excitement builds alongside England’s progress in the World Cup the nation is grappling with important questions, such is it coming home? Will the bare-chested Senegalese fans who have danced non-stop for the entire tournament be invited onto Strictly? Do impartiality rules mean that TV companies must employ at least one completely bald person on […]

December 2nd, 2022   |  
Author: jack Hunter   |  
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Categories: Chefs' Blog

For some the sound of the festive season is the tinkle of sleigh bells, for others a choir of schoolchildren…but for many it remains Noddy Holder’s ear-splitting shriek of “It’s Christmas”. Traditionally December 1 marks the day that supermarkets switch their sound system to festive. We get to enjoy Mariah Carey as we seek out […]

November 18th, 2022   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

The World Cup kicks off on Sunday with the glamorous first game of Qatar vs Ecuador. Let’s face it, it’s hard to get excited about an event which we are all used to watching in June, so at least the organisers could have picked a better match to try to get us in the mood […]

November 10th, 2022   |  
Author: SK Foods   |  
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Categories: SK Foods News

A group of children were given food for thought after a visit from SK Foods. As part of their Geography lessons, Year 5 and 6 pupils at Howletch Lane Primary School in Peterlee listened to a presentation given by two members of our New Product Development (NPD) team. Technologists Rebecca Storey and Kate Chapman spoke […]

November 10th, 2022   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

Now Halloween and Bonfire Night are out the way attention can turn to the greatest celebration of all – Christmas. In modern day Britain the festive season now no longer begins with the switching on of the Christmas lights or opening of the first window of the Advent calendar. And whilst the first sound of […]

November 3rd, 2022   |  
Author: jack Hunter   |  
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Categories: Uncategorised

You will all have heard of the saying food fit for a king. Well, one hundred years ago this month a discovery was made that attracted the fascination of the world and continues to do so today. For even a century on, we continue to learn new things about the history of mankind thanks to […]

October 28th, 2022   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

Everyone loves food – after all we couldn’t live without it. But some foods have had such an impact on people or places they’ve been given the ultimate accolade – a museum all about them. So, whilst the British Museum in London takes you on a journey through the history of mankind and the Louvre […]

October 21st, 2022   |  
Author: SK Foods   |  
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Categories: SK Foods News

Caring colleagues took to the skies to help raise funds for a much-loved SK workmate who suffered life changing brain injuries. Craig Fielden, 52, a longstanding employee at our distribution warehouse in Wynyard, spent four months in a coma and a year in hospital after the brain haemorrhage and several subsequent seizures. Now recuperating back […]

October 21st, 2022   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

Since appearing in Dr No 60 years ago, the world’s most famous spy James Bond has travelled to most corners of the globe in his quest to rid the world of baddies. Whilst there’s no doubt the ingenious gadgets supplied by Q come in handy, as does a bombproof Aston Martin, the fact remains you […]