August 29th, 2019   |  
Author: Oliver Parkinson   |  
Categories: Chefs' Blog

It would appear the end is nigh for good old-fashioned fish and chips; the fat lady is singing for chicken tikka masala and chicken chow mein is facing the final curtain. Say it ain’t so we hear you ask? Well, whilst rumours of their demise may be greatly exaggerated, there is a new kid on […]