October 13th, 2016   |  
Author: John Connell   |  
0 Comments   |  
Categories: Chefs' Blog

I spoke in a recent blog about my preference for smaller, tapas-style, plates when I am eating in restaurants and at it’s National Curry Week, it seemed perfect timing to discuss how Indian food can fit into this category. Back in the day, you sat down, ordered a sauce-laden main course like Chicken Bhuna and […]

October 7th, 2016   |  
Author: John Connell   |  
0 Comments   |  
Categories: Chefs' Blog

How many times have you been in a restaurant with a partner or friend and got food envy because the dish they chose is much nicer than yours? It’s something that happens with my wife and I on a regular basis, and because of my job, we eat out a lot! It even got the […]