March 27th, 2020   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog Categories: Uncategorised

In last week’s blog we gave some food preservation tips to help you in this self-isolation, social distancing world we currently live in, so this week we thought it would be useful to show you how you can also make meals go further. In particular we’re talking about batch cooking, i.e. making something which can […]

February 14th, 2020   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

Ok, hands up, who knows how to cook rice properly? Whether it’s the burnt layer stuck to the bottom of a pan which takes forever to clean, to a watery splodge that looks more like semolina, even the best of us (including chefs) have encountered just some of these common consequences of trying to make […]