January 3rd, 2019   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

This week Greggs have launched a vegan sausage roll (available from today Thursday). McDonalds is following this with its first vegetarian happy meal, it’s safe to say that the meat-free trend is here to stay. More and more people are going vegetarian, vegan, or flexitarian if the thought of giving meat up forever is too […]

January 5th, 2018   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

The organisers of Veganuary were very clever when they set up this awareness month a few years ago. Granted, the only other option, if it was about fitting in with the name of the month, was to have it in February (Veganuly just doesn’t right does it?) but January really is the perfect time. After […]

January 12th, 2016   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

No doubt many of you will currently be trying to stay ‘dry’ during January after the boozy excesses of Christmas, so have you thought about doing Veganuary? If you are like us, that is likely to last until this evening when you get that Friday feeling and, let’s face it, we will all have worked […]