May 16th, 2016   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

It’s British Tomato Week, so we will kick off this blog with a question; is a tomato a fruit or a vegetable? Believe it or not, this question was answered by the US Supreme Court in 1887 when tomato growers in America pressed for, and were ultimately successful, in getting it classed as a vegetable. […]

April 4th, 2016   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

It’s International Carrot Day. Yes, you heard right, we have an entire day devoted to an orange vegetable. We’re all for it here in the SK kitchen, after all it is a staple in many of our dishes. It would be impossible to make a vegetable samosa or a spring roll without them and as […]