November 17th, 2016   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

Doffing our cap We recently went for a meal in the lovely city of York. After ordering drinks, the bread was brought to our table. Was the bread brought to us on a plate? No. Was the bread brought to us in a bowl? No. Was the brought to us in a basket? No. In […]