July 30th, 2015   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

Asian fusion food may be the norm now, but believe it or not, and this will depend on your age, in the not too distant past a night out at the local Chinese restaurant was considered a real treat. You would order prawn crackers, sweet and sour chicken, beef and black bean sauce, and egg […]

July 19th, 2015   |  
Author: John Connell   |  
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Categories: Chefs' Blog

Do you know there is a World Chocolate Day? Well, I think every day is chocolate day! Who could believe that so much pleasure can be had from such a simple product? In really good chocolate, there’s not lots of ingredients (although I am fond of a sea salt or chilli enhanced chocolate) and it’s […]

July 6th, 2015   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

We love American food – there’s sometimes nothing better than a burger, fries and onion rings – with all the “fixin’s” of course. Pickle, mustard, relish and ketchup. A good American meal should need several napkins (we one ate in a restaurant in New York called Five Napkin Burger!) and leave you with a food-stained […]

July 2nd, 2015   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

We’re impressed, in a B-list kind of way, with the line-up of Celebrity Masterchef 2015. Competing for the 2015 title include Sarah Harding (Girls Aloud), Chesney Hawkes (the one and only), Keith Chegwin (take your pick but we liked Cheggars Plays Pop) and Strictly Come Dancing star Natalie Lowe.

July 1st, 2015   |  
Author: Jane Beesley   |  
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Categories: SK Foods News

An Evening Gazette feature on SK Chilled Foods. The Evening Gazette newspaper recently ran a feature on SK after conducting an interview with Managing Director Jeremy Faulkner.