July 31st, 2020   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

Percy Pig is under attack! Yes, the sweet so beloved of people young and old sold by good old Marks and Spencer is in the firing line dear reader How, what, where, why, we hear you ask? Well, according to the nation’s Sweet Czar (we made that title up by the way!), the packaging on […]

July 24th, 2020   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

So, after much confusion, the Government finally revealed this week that it will be compulsory for people to wear masks when buying takeaway food and drink from cafes or restaurants in England. Given today (24th July) is the day when masks need to be worn in all shops and supermarkets, it’s fair to say they […]

July 17th, 2020   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

If you are old enough, let me take you back to the future and cast your mind back to 1984. It was the year that Band Aid tried to feed the world, the AIDS virus was identified, a small company called Apple released a computer called the Macintosh and ‘Relax’ by Frankie Goes to Hollywood […]

July 10th, 2020   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

On Monday 13th July, spare a thought for those working in the IT department at Her Majesty’s Government. After several website crashes – the contact tracing and ‘Pick for Britain’ sites to name just two – over the last few months, it then doesn’t bode well when the Government announces the meal deal to end […]

July 3rd, 2020   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

Tomorrow (4th of July), millions of people across the nation will celebrate a very special occasion. There will be eating, drinking and perhaps even some fireworks. This will all be to give thanks for regaining our independence. Oh, and there’s also apparently something happening in the United States of America too. Yes, that’s right dear […]