August 27th, 2015   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

The Burger is King and on National Burger Day who could argue? The humble hamburger has come a long way over the years. Its true origins are something of a mystery. Hamburger patties originated, surprisingly enough, in Hamburg, Germany, but when you think of them today, you are more likely to bring to mind the […]

August 26th, 2015   |  
Author: Jane Beesley   |  
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Categories: Christmas Categories: SK Foods News

CHRISTMAS is coming very early at a Teesside food company as it prepares to supply some of the UK’s biggest supermarkets with an amazing 4 million packs of Yuletide food. While most people still have summer on their minds, at SK Chilled Foods staff are fully focused on winter and Christmas in particular.

August 25th, 2015   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

If music be the food of love play on – we couldn’t agree more with that sentiment here in the SK kitchen. We wonder whether people attending this week’s Leeds and Reading music festivals will feel the same?

August 12th, 2015   |  
Author: John Connell   |  
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Categories: Chefs' Blog

The Great British Beer Festival is taking place this week, so we couldn’t let this pass without discussing pairing beer and food. It’s important to remember that beer is food. Real beer, and we are not talking about the mass produced fizzy bland big sellers here, is full of vitamins, minerals, proteins and antioxidants. In […]

August 7th, 2015   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

Football and food, the two go together like Messi and Neymar, Shearer and Sheringham and Dalglish and Rush We love football at SK, but as we are all about the food (there’s another song for you Meghan) we find it intriguing what the modern day footballer now eats.

August 1st, 2015   |  
Author: Jane Beesley   |  
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Categories: SK Foods News

A CHEF who has cooked for Bill Clinton and David Beckham is now further developing his talents in the kitchen of one of the UK’s leading chilled and frozen food companies. Jonathan Murray is the newest development and innovation chef to be employed by SK Chilled Foods.