September 27th, 2019   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

It’s the very worthy Macmillan Cancer Support annual coffee morning today and we’ll start by doffing our chef caps to an inspired piece of publicity by the charity. In a tweet in the run-up to the event, Macmillan issued a chart ranking 20 cakes from legend tier to soggy bottom tier. In the legend category […]

September 19th, 2019   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

It’s the start of British Food Fortnight, a celebration of everything that’s great about the food we eat as a nation. As a British company which has been supplying chilled food to the UK’s biggest supermarkets for over 25 years, we are tremendously proud of the contribution we have made to the sector. When deciding […]

September 12th, 2019   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

It’s Guacamole Day. If you had told us a few years ago that we would be writing a blog on something whose primary ingredient is avocado, we would have told you to go and lie in a darkened room. Not that we have anything against this small green fruit of course, after all Mexican food […]

September 5th, 2019   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

This week we will put it straight out there given it’s Sourdough September. Sourdough is the best thing since, well sliced bread! What’s not to like about a bread made from only three ingredients – flour, water and salt – and a starter culture that triggers the fermentation process and the natural leavening. This in […]