May 26th, 2022   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

As the nation prepares to take a well earned breather to pay tribute to Queen Elizabeth II, it’s worth reflecting on the influence Her Majesty has had on modern life. During her 70-year reign she has inspired many through her choice of clothes, jewellery, hairstyle and of course established corgis as the pet by royal […]

May 19th, 2022   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

There’s no doubt that great food can inspire – whether that’s in art, literature or song. But in some cases the impact can be so profound it’s the last thing we think of during our time on Earth. Legendary American frontiersman Kit Carson, whose anniversary falls next week, inspires admiration and revulsion in equal measure. […]

May 12th, 2022   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

Parts of Rome were placed under curfew recently and the reason may surprise you and give you food for thought. It wasn’t due to power shortages or Covid-19, but an influx of wild boars looking for food. Picnickers are a particular target for the beasts that often prowl with a litter of piglets in tow. […]

May 5th, 2022   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

As sunshine threatens (watch this space) to break out across the UK we can celebrate the 100th birthday of one of the real treats of summer – the ice lolly. It emerged by accident, when 11-year-old Frank Epperson left some home made lemonade in a glass, along with a stirring stick, outside on his porch […]