October 26th, 2017   |  
Author: John Connell   |  
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Categories: Chefs' Blog

Halloween 2017 is approaching and we were not surprised to discover this week that the average consumer in the UK will spend £23 on Halloween-related sweets, food, decorations and costumes. You only have to look in any supermarket to see how popular ‘All Hallows Eve’ has become in the UK in recent years. It has […]

October 20th, 2017   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

When you have ‘High Risk’ in your job title, you know what you do has to be taken seriously. And as a High Risk Supervisor working at our South Bank site, that’s exactly what Paul Dales does. Paul’s role is to ensure that all the correct procedures are being followed in relation to food safety […]

October 13th, 2017   |  
Author: John Connell   |  
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Categories: Chefs' Blog Categories: Uncategorized

There are some food awareness days/weeks we particularly look forward to and National Curry Week is certainly one of them. It’s not just because Asian food is one of our specialities here in the SK kitchen, although that obviously makes events like this even more interesting (we don’t get as excited for World Porridge Day for example!). […]

October 6th, 2017   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: SK Foods News

Adam McFarlane is part of the “Food Police” at SK Foods. That’s his own definition of the role he undertakes as a Quality Assurance (QA) Auditor, based at our South Bank site. Adam is responsible for ensuring that all the correct procedures are being followed in the production of our food. This covers everything from […]