Give us this day our daily bread. No, don’t worry, we haven’t decided to turn our food blogs into religious ones, although there is something quite religious about the topic of this week’s musings. Yes, we are referring to bread, but definitely not the industrial loaf products which contain a cocktail of additives. Additives Chef […]

As February is spice month, there was no way we could omit Chinese New Year from our blog ramblings this week, especially as it official starts today (12th Feb). It’s our bread and butter after all, or should that be our spring rolls and wontons? After Christmas, Chinese New Year represents SK’s busiest periods of […]

Our marketing team like to keep us on our toes so when they suggested we theme our blog recipes for February around something we know very well here in the SK kitchen, spice, we thought they were losing their touch. And then they said you need to come up with something to mark World Nutella […]