February 24th, 2022   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

How have you wiled away the hours as storms Dudley, Eunice and now Franklin batter the UK? Chances are, at some point, the barrage of wind, rain and grey skies combined with the relaxation of lockdown restrictions have led to some wishful thinking of warmer days ahead in ideal holiday destinations.     Internet searches for […]

February 17th, 2022   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

The end of February marks the anniversary of one of the most famous battles in the history of the US and a cultural and culinary legacy that continues to inspire people across the globe. It’s believed 179 people were killed defending the fortress known as the Alamo in a siege that began on 23rd February […]

February 10th, 2022   |  
Author: jack Hunter   |  
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Categories: Chefs' Blog

It’s the age old dilemma. What to get your true love for Valentine’s Day? Do you opt for the usual but fairly safe holy trinity of flowers, chocolates, fizz?  Or something more practical that you’re sure they would appreciate?  Tales abound of the fateful decisions people have made. The girl who found a heart shaped […]

February 4th, 2022   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

What comes to mind when you think of God’s Country? The stunning scenery of the Yorkshire Dales and Moors? the breathtaking coastline? Or perhaps its many famous sons and daughters? Including, Dame Judi Dench, Jeremy Clarkson, Wallace and Gromit. Well the chances are if a famous TV quiz show ever asked a contestant to name […]