September 26th, 2018   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

Ahh, is there anything more quintessentially British than the roast dinner? That’s why we were delighted when we discovered this week was British Roast Dinner Week. The week is intended as competition for pubs and hotels to see who does the best roast. Now that will be a hard one to judge but if they […]

September 19th, 2018   |  
Author: Katie Beaumont   |  
0 Comments   |  
Categories: Chefs' Blog

Before we became development chefs, our lives were spent in kitchens in restaurants/gastropubs across the UK, so fine dining is in our DNA. These include Michelin-starred establishments and, in the case of Chef Oliver, Buckingham Palace and Windsor – not that he frequently reminds us that he used to cook for the Queen of course! […]

September 11th, 2018   |  
Author: Sean Flint   |  
1 Comments   |  
Categories: Chefs' Blog

We love technology here in the SK kitchen; so we were intrigued to read this week about a new app that has been launched which may put an end to the saying ‘there’s nothing to eat in this house”. PixFood does exactly what it says on the tin, if you pardon the pun. Using the […]

September 4th, 2018   |  
Author: Katie Beaumont   |  
0 Comments   |  
Categories: Chefs' Blog

It’s Zero Waste Week, which is a grassroots campaign raising awareness of the environmental impact of waste, whatever type that may be. In our case, predictably, we are focusing on food waste. Firstly, let’s start with some facts.