British Roast Dinner Week

British Roast Dinner Week

Ahh, is there anything more quintessentially British than the roast dinner? That’s why we were delighted when we discovered this week was British Roast Dinner Week.

The week is intended as competition for pubs and hotels to see who does the best roast. Now that will be a hard one to judge but if they want an independent adjudicator we are happy to throw our chef’s hats in the ring!

Hopefully the real judges will steer clear of the establishments who do carvery. Don’t get us wrong, there are some good ones out there, but in our experience, they tend to be a lot more miss than hit.

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Chris Brown
Sous Chef of SK Foods. Your food. Our Passion.
Beetroot Tian cropped compressed

Fine dining

Before we became development chefs, our lives were spent in kitchens in restaurants/gastropubs across the UK, so fine dining is in our DNA.

These include Michelin-starred establishments and, in the case of Chef Oliver, Buckingham Palace and Windsor – not that he frequently reminds us that he used to cook for the Queen of course!

So, we relish the occasions when a VIP visits the SK head office in the North East and we are asked to prepare a creative menu.

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Chris Brown
Sous Chef of SK Foods. Your food. Our Passion.
Technology

Technology

We love technology here in the SK kitchen; so we were intrigued to read this week about a new app that has been launched which may put an end to the saying ‘there’s nothing to eat in this house”.

PixFood does exactly what it says on the tin, if you pardon the pun.

Using the app on your smartphone you take pictures of food/ingredients you have in your fridge, freezer or cupboard and you are then given tailored recipes based on what’s available.

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John Connell
Development & Innovations Chef of SK Foods. Your food. Our Passion.
Zero waste week

Zero Waste Week

It’s Zero Waste Week, which is a grassroots campaign raising awareness of the environmental impact of waste, whatever type that may be.

In our case, predictably, we are focusing on food waste.

Firstly, let’s start with some facts.

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Jane Beesley
Development & Innovations Chef of SK Foods. Your food. Our Passion.