May 26th, 2017   |  
Author: SK Foods   |  
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Categories: Chefs' Blog

When we were doing our research for this blog on British Tomato Week 2017, we were surprised to discover that four out of five tomatoes now eaten in the UK are imported. We understand, obviously, that the Great British Weather, contributes to this, but it’s little wonder that people say tomatoes don’t taste like they […]

May 18th, 2017   |  
Author: John Connell   |  
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Categories: Chefs' Blog

There are two great national food awareness days this week so we thought we would give you two for the price of one. British Sandwich Week is running at the same time as National Vegetarian Week, which is perfect as the two go hand in hand.

May 12th, 2017   |  
Author: SK Foods   |  
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Categories: Chefs' Blog

It’s National Doughnut Week. If you are a regular reader of this blog you will know we’re big fans of food ‘awareness’ weeks in the SK kitchen as it gives us chefs an excuse, not that we ever need one, to be creative. Unlike some events that are so obviously manufactured to help big companies […]

May 5th, 2017   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

If you like Star Wars, yesterday would have been your day (May the 4th Be with you), but whilst we are big fans of the movies (apart from Phantom Menace of course!) we prefer to celebrate Cinco de May0. (5th of May). That’s because Mexican food is one of the staples in the SK kitchen.