So, on Shrove Tuesday, what sort of pancakes will you be eating today?
Call me old fashioned, but I like to keep it simple. That means, a bit of lemon juice and some sugar.
But given we are all about the savoury here in the SK kitchen, it would be remiss of me not to also give you an alternative option too.
So, on the basis I prefer my pancakes on a morning (with a child every day is pancake day in my house), how about my own scrambled eggs and bacon filled pancakes?