February 28th, 2017   |  
Author: John Connell   |  
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Categories: Chefs' Blog

So, on Shrove Tuesday, what sort of pancakes will you be eating today? Call me old fashioned, but I like to keep it simple. That means, a bit of lemon juice and some sugar. But given we are all about the savoury here in the SK kitchen, it would be remiss of me not to […]

February 13th, 2017   |  
Author: John Connell   |  
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Categories: SK Foods News

Chinese New Year has particular significance for chefs John Connell and Jane Beesley – and not just because the food they make is currently being enjoyed by millions of people across the UK. John and Jane, who work for Teesside-based SK Chilled Foods, were both born in the year of the rooster. The pair are […]

February 5th, 2017   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

On Yorkshire Pudding Day, why, we ask, is there still no EU protected status for this simple (if you know how to cook them that is!) dish? Melton Mowbray pork pies, Stornoway black puddings, Cumberland sausage, Jersey royal potatoes and Cornish clotted cream all have this status, which means it must be produced in the […]

February 2nd, 2017   |  
Author: SK Foods   |  
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Categories: Chefs' Blog

Believe it or not, Chinese New Year 2017 is only just underway, but in the SK kitchen we have already started planning for 2018! 2017 is the year of the rooster, which is apt given we have two in the kitchen. No, I don’t mean the feathered version, but our Head Chef John and Senior […]