April 26th, 2019   |  
Author: SK Foods   |  
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Categories: Chefs' Blog

Last week, we were talking tea, and now we’re approaching UK Coffee Week (29th April to 5th May). Where do you stand on the tea vs coffee debate? Personally, I am coffee all the way during the day, but partial to a cup of tea of an evening. I am certainly not alone in this […]

April 18th, 2019   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

On National Tea Day, we have one burning question to ask, how do you make the perfect cuppa? This age-old debate has divided people for centuries. Should you have it black or white? If you like it with milk, how much do you use?

April 11th, 2019   |  
Author: SK Foods   |  
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Categories: Chefs' Blog

We’re big fans of different new year celebrations here in the SK kitchen, so Happy Baisakhi everybody! After all, why should 1st January be the only time we have a party and eat great food? The Chinese New Year is a great example. This happened in February and as Chinese food is one of our […]

April 4th, 2019   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

We have a question for you on International Carrot Day. Hands up who was told when they were kids, and now tell your own children, that eating carrots helps you to see in the dark? Come on, we have all done it right? Granted, if it got us and our children to eat more vegetables, […]