National Tea Day

National Tea Day

On National Tea Day, we have one burning question to ask, how do you make the perfect cuppa?

This age-old debate has divided people for centuries.

Should you have it black or white?

If you like it with milk, how much do you use?

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John Connell
Development & Innovations Chef of SK Foods. Your food. Our Passion.
Baisakhi

Happy Baisakhi

We’re big fans of different new year celebrations here in the SK kitchen, so Happy Baisakhi everybody!

After all, why should 1st January be the only time we have a party and eat great food?

The Chinese New Year is a great example. This happened in February and as Chinese food is one of our specialities; it would have been rude not to raise a Tsingtao or three to mark the occasion.

As we are also pretty darn good as making Indian food; then you will understand it will be remiss of us not to also to celebrate Baisakhi.

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Oliver Parkinson
Sous Chef of SK Foods. Your food. Our Passion.
International Carrot Day

International Carrot Day

We have a question for you on International Carrot Day.

Hands up who was told when they were kids, and now tell your own children, that eating carrots helps you to see in the dark?

Come on, we have all done it right?

Granted, if it got us and our children to eat more vegetables, then it didn’t matter if it was true or not, which is just as well because it’s a big fat myth.

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Chris Brown
Sous Chef of SK Foods. Your food. Our Passion.