August 26th, 2021   |  
Author: jack Hunter   |  
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Categories: Chefs' Blog

One of the joys of a good walk is how the fresh air gets the brain cells working. When I wander I start to wonder, deep stuff like if we get apples from an apple tree and gooseberries from a gooseberry bush how come we get beef from a cow? Well, it transpires it’s all […]

August 19th, 2021   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

Amidst the rush to return to big-crowd sporting events and nightclubs, it seems lockdown has also prompted a yearning for a more sedate pastime. Angling is not usually associated with stampedes, but it’s now at the centre of a rush to the riverbank. It’s quite a shift from its traditional image. You may recall the […]

August 12th, 2021   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

As the final rays of the sun slowly faded and I stood there on my patch of soil, I took a moment to reflect on the significance of the freshly harvested, somewhat misshapen, home grown potato in my hand. For me it was the culmination of that eureka moment 10,000 years ago when mankind first […]

August 6th, 2021   |  
Author: jack Hunter   |  
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Categories: Chefs' Blog

Considering it has been around for an estimated 10,000 years, it’s taken a while for the world to realise the vital role that beer has played in the advancement of the species. International Beer Day, celebrated each August, has only been with us for 15 years and you still won’t find many people putting “beer […]