January 26th, 2023   |  
Author: jack Hunter   |  
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Categories: Chefs' Blog

If you believe the internet the number one food trend of last year was cloud bread. Yes, you can forget those traditional favourites of fish and chips, spag bol and chicken tikka masala because, with 3.4 billion views, the light and fluffy bread substitute was the TikTok food trend of 2022. But before you rush […]

January 19th, 2023   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

With the cost of living crisis affecting many, the hunt is on to find not just affordable food but also the most economical way of preparing it. And because food is so vital to our physical and mental well-being there’s also the added incentive of ensuring it is tasty and healthy. This combination has led […]

January 12th, 2023   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

The last century has seen some incredible inventions that have transformed our lives and continued the forward momentum of mankind. From penicillin to television, nuclear power to personal computer, life on earth has certainly taken a giant leap forward in recent times. And yet, for all the joy, benefits and freedoms these breakthroughs have brought, […]

January 6th, 2023   |  
Author: jack Hunter   |  
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Categories: Chefs' Blog

As you prepared for New Year’s Eve last week you may have read the inspiring story of Gary McKee, a father-of-three from Cumbria, who set himself the challenge of running a marathon every day of last year. As he completed the final 26 miler on December 31st, Gary had not only completed his new year […]