May 29th, 2018   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

Ok, hands up, who had a barbecue over the Bank Holiday weekend? Is there an actual law that says you have to have barbecue over a three-day weekend. Well, it seemed rude not to, especially when the weather was so good. As we wipe the last remnants of ketchup from our chins following the last long […]

May 19th, 2018   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

May is Hamburger Month. That sounds good to us! We love a burger here – it’s like the little black dress of food – you can accessorise it in so many different ways. From humble beginnings of a simple ground beef patty, perhaps with just a touch of ketchup and in a toasted bun, the […]

May 11th, 2018   |  
Author: John Connell   |  
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Categories: Chefs' Blog

International No Diet Day and Eat What You Want Day – now they are two awareness days we can definitely get on-board with! Ok, the weather is getting better and as a result legs and torsos are being exposed to the world left, right and centre, after a long winter of comfort eating and hibernation. […]

May 7th, 2018   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

Cooking with leftovers has been becoming a bit of a “thing” for a while now. As we become more conscious of food waste, with tightening budgets and get more creative with our cooking, we seem less inclined to throw food away. For many series now, Masterchef contestants have been tasked with creating culinary greatness from […]