Waffle Day

Waffle Day

Do you know that Waffle Day is approaching?

When you think of waffles, what country springs to mind? The USA, Belgium?

Both countries are, of course, renowned for their waffles and in Belgium’s case, it’s in the name!

But, we actually have Sweden to thank for giving us waffle day. There it is known as ‘Vaffeldagen’. This is because it sounds similar to ‘Varfrudagen’, meaning ‘Our Lady’s Day’ or the Feast of the Annunciation which takes place on the 25th March to mark the beginning of spring.

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Chris Brown
Sous Chef of SK Foods. Your food. Our Passion.
Lent

Lent

So, who has given up something for Lent?

In the days before Veganuary, Dry January, Stoptober etc, the only time of the year when people tended to forgo nice things was Lent.

Of course, this six-and-a-half week period before Easter was originally a Christian tradition involving fasting, but like many things it has become commercialised and something to jump on the bandwagon about; St Patrick’s Day being just one of the many others that spring to mind (isn’t is amazing how many people suddenly enjoy drinking Guinness on 17th March?).

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Development & Innovation Chef of SK Foods. Your food. Our Passion.
Plant Power Day

Plant Power Day

There are some strange food awareness days, National Tartar Sauce Day and National Melba Toast Day to name just a few hundred, but one day which deserves to be recognised is Plant Power Day.

Not so long ago, you would have recoiled at the thought of a day which is about eating plants, I mean what’s nice about digesting a conifer?

We are obviously now much better educated and of course we are talking about a vegan diet that focuses around foods derived from plant sources. This can include fruit, vegetables, grains, pulses, legumes, nuts and meat substitutes such as soy products.

The rise in meat-free plant-based diets is incredible.

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John Connell
Development & Innovations Chef of SK Foods. Your food. Our Passion.