January 29th, 2016   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

SK Chilled Foods has entered into a unique partnership with a local college to establish a new training academy for its 600 staff. From January 2016, staff at the company’s three sites in Teesside will be able to select from an initial 28 different ‘bite-size’ courses which have been put together with, and accredited by, […]

January 25th, 2016   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

It’s Breakfast Week and whilst we love nothing more than a good old fashioned British fry-up, staying true to our roots we want to pay homage to the different breakfast that people around the world eat. If you have been to countries like Spain, France and Italy, you will know that they don’t necessarily regard […]

January 25th, 2016   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

It’s Burns Night so hands up, who likes haggis? Haggis is a traditional Scottish sausage made from a sheep’s stomach stuffed with diced sheep’s liver, lungs and heart, oatmeal, onion, suet and seasoning. It’s one of those dishes that doesn’t sound the most appetising (stomach, liver and heart!) but trust us, it delicious! We for one […]

January 12th, 2016   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

No doubt many of you will currently be trying to stay ‘dry’ during January after the boozy excesses of Christmas, so have you thought about doing Veganuary? If you are like us, that is likely to last until this evening when you get that Friday feeling and, let’s face it, we will all have worked […]