March 30th, 2018   |  
Author: Katie Beaumont   |  
0 Comments   |  
Categories: Chefs' Blog

With Easter coming up, we thought long and hard this week for another subject to write about for the blog…we really did. Alternative Easter feasts, creative ways with lamb, etc….we thought about them all, honest! But we kept getting distracted by chocolate eggs. The wanting to eat them now is weighing heavily on our minds […]

March 23rd, 2018   |  
Author: John Connell   |  
0 Comments   |  
Categories: Chefs' Blog

News is out that Costco are selling an apocalypse food kit which it promises will keep you and your family fed for a year should disaster strike – when presumably it will be safe to venture out of your shed or whatever you’ve been using as a bunker. Now, here at SK Chilled Foods, we […]

March 15th, 2018   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: SK Foods News

By Benna Davis, SK Chilled Foods Head of Development What ambitions do today’s food and nutrition students have for their futures? Where do they see themselves working? Do they know all the options open to them? They may be considering a career in dietetics or thinking about becoming a nutritionist perhaps. What might have not […]

March 8th, 2018   |  
Author: Katie Beaumont   |  
0 Comments   |  
Categories: Chefs' Blog

It’s Spam Appreciation Week. Yes, it actually exists! In the days before Spam was a term for annoying emails, it was more synonymous as a brand name for canned cooked meat. Keeping the troops marching through the Second World War, Spam (or to give its correct styling, SPAM), was a name everyone knew.