April 29th, 2016   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

It may not seem like it, based on the weather in April – although Prince (RIP) did sing about it snowing in April, but spring has definitely sprung the SK kitchen. It’s one of our favourite times of the year because so many of the amazing ingredients we use are at their very best. So, what […]

April 23rd, 2016   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

It’s St George’s Day. St George is the patron saint of England but do you know that we are not the only ones who celebrate St George’s Day? Christian churches across the world, including Canada, Jordan, Lebanon, Hungary and Spain, celebrate the day in a different way by marking the feast of St George.

April 19th, 2016   |  
Author: John Connell   |  
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Categories: Chefs' Blog

This week marks the start of International Dining Week, an event which celebrates the fantastic diversity of cuisines available to diners in Britain. Given the food we make here in the SK kitchen covers everything from haggis bites for our friends north of the border through to hand-folded samosas that wouldn’t look out of place if […]

April 12th, 2016   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

New chef. A man who worked with Marco Pierre White has joined SK Chilled Foods. John Connell is our newest development and innovation chef. Based at our head office in Wynyard, near Billingham, Teesside, the 46-year-old joins an existing team of four chefs who create the dishes which are enjoyed by millions of people who shop at […]

April 4th, 2016   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

It’s International Carrot Day. Yes, you heard right, we have an entire day devoted to an orange vegetable. We’re all for it here in the SK kitchen, after all it is a staple in many of our dishes. It would be impossible to make a vegetable samosa or a spring roll without them and as […]