November 29th, 2018   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

Today is St Andrew’s Day, the celebration of Scotland’s patron saint. It’s a bank holiday in Scotland (why don’t we get one for St George’s Day?) and the fact it falls on a Friday this year must be manna from heaven for our friends north of the border, not that they need an excuse for […]

November 22nd, 2018   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

With everything else we have embraced from our American cousins across the Pond, it’s a little surprising that we haven’t also ‘stolen’ Thanksgiving. Think of Halloween (let’s be honest it’s only fairly recently that we have started making it a ‘thing’ in the UK), fast food (American favourites like Dennys, Five Guys, Shake Shack and […]

November 16th, 2018   |  
Author: SK Foods   |  
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Categories: Chefs' Blog

We’ve only got our children to verify this, but school dinners (we’re in the North-East so it will always be dinner, not lunch) these days just don’t seem to be what they were. Don’t get us wrong, from a nutritional standpoint, they’re definitely better, and it’s great that our kids are eating healthy, balanced meals […]

November 9th, 2018   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

SK Chilled Foods has scooped two awards in the food industry’s ‘Oscars’. We walked away with the Chilled, Fresh & Dairy Manufacturing Company of the Year and Partnership of the Year award at the prestigious Food Manufacture Excellence Awards in London. The two awards recognised the technical innovation that resulted in SK making record sales last […]