Christmas Day

Christmas Day

Where you do stand on the debate of whether to eat out, or at home on Christmas Day?

We ask the question because research out this week shows that restaurant bookings on Christmas Day have risen by 240 per cent in the last five years.

Between 2016 and 2017, reservations jumped by 14 per cent, and they are expected to increase again next week.

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John Connell
Development & Innovations Chef of SK Foods. Your food. Our Passion.
Party food

Party food

Are you getting ready to consume your own weight in party food over the festive season?

It’s the one time of the year where the diet really does go out the window so having studied and tasted (it’s a hard job etc..) the party food ranges of the main UK supermarkets over the last few weeks, we thought we would give you some pointers.

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Development & Innovation Chef of SK Foods. Your food. Our Passion.
Expensive taste

Expensive taste

Do you recall the scene in Pulp Fiction when John Travolta’s character asks Uma Thurman’s character whether she had just ordered a $5 milk shake, suggesting she had expensive taste?

He tastes the drink and declares it to be pretty ‘bleeping’ good, although he is still not sure whether it’s worth five bucks.

Granted, 20-plus years have passed, so a $5 milk shake would seem cheap compared to what you pay these days, but we’re setting up the story so bear with us.

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Jane Beesley
Development & Innovations Chef of SK Foods. Your food. Our Passion.