April 28th, 2017   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

We have been enjoying Great British Beef Week here in the SK kitchen. It’s one of the meats we use most and if you are a customer at one of the UK’s biggest supermarkets, the chances are that you have eaten one of our dishes. Beef burritos and chilli beef muffins are just two examples. […]

April 28th, 2017   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

We are still enjoying Great British Beef Week (GBB) here in the SK kitchen this time with shorthorn beef. We couldn’t let the occasion pass without giving you a little inspiration for a tasty and seasonal bank holiday Sunday (or any day) roast. It’s also a fitting tribute to mark the end of GBB week for 2017. […]

April 19th, 2017   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

We love our food-themed events here in the SK kitchen as they give us the chance to be creative, so when we discovered there was a National Garlic Day, the five of us were fighting over who should provide the recipe. The reason for this is that garlic is one of the staples in our […]

April 13th, 2017   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

Easter may not quite be the same as Christmas when it comes to eating, but it’s not far behind as far I am concerned. There’s certainly no other time in the year when you will eat as much chocolate. Is it me, or are Easter eggs getting bigger? In my day, you got a small […]