December 20th, 2015   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

SK Chilled Foods has welcomed a new board member with a wealth of food industry expertise. Nigel Horsman, formerly of Dorset Cereals, is the newest member of the SK Chilled Foods board.

December 20th, 2015   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

Mince pies will be putting in their annual appearance in our homes this Christmas. But the question is do you add an egg to your pastry or not? Do you make your own mincemeat or take it straight from a store-bought jar? And do you cover the filling completely or decorate it with a pastry-fashioned star or […]

December 18th, 2015   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

Discover, create, develop; the process of innovation at SK Foods is a recipe for success. At the heart of the process, the New Product Development team constantly strive to stay ahead of food trends and provide customers with new and original product options. To create their recipe for innovation they keep one eye firmly on […]

December 18th, 2015   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Christmas Categories: SK Foods News

As 2015 draws to a close, we look back at a very productive and successful year. We are now creating more products than ever before including many new lines launched for Christmas. There have been a number of contributing factors to this success. Over the last year we have made significant investment in production including […]

December 11th, 2015   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

Who doesn’t like Hot Chocolate and no, we are not talking about the 1970s British soul band! Do you scoop a few spoonfuls out of a tin and add to hot milk? Do you add marshmallows and cream? Or do you have a hot chocolate recipe handed down through the family?