November 25th, 2021   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

The end of November is the traditional start of Winter north of the border and the first of three landmark days in Scottish culture – St Andrews Day, Hogmanay and Burns Night. As with many patron saints, St Andrew’s association with Scotland – a land he never visited – is shrouded in folklore, poetic licence […]

November 18th, 2021   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

Do you remember harvest festivals when you were at school? No doubt many of you recall bringing in tinned goods that had sat at the back of your parents’ cupboards for decades (obviously there were no best before dates back then!). Harvesting has, of course, been around for a long, long time! Once mankind stopped […]

November 11th, 2021   |  
Author: jack Hunter   |  
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Categories: Chefs' Blog

We don’t know about you, but here in the SK kitchen we can’t get past 12.25pm without a childhood memory returning. That’s when the school bell would ring for the end of morning lessons and the lunchbreak began. Fabulous, a chance to stop looking for x in a never ending algebra rabbit hole and instead […]

November 4th, 2021   |  
Author: jack Hunter   |  
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Categories: Chefs' Blog

We are entering that time of year where outdoor fire becomes central to community celebration. And where you have fire, food often follows either cooked on the flames or in the good old fashioned kitchen. Though Bonfire Night might be the most famous of those events in this part of the world, fire customs date […]