November 23rd, 2016   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

It’s Great British Game Week It’s good to see game meat becoming more popular, featuring on restaurant menus, recipe books and on television (on shows like Masterchef and Great British Menu you are more likely to see chefs using rabbit, venison and quail, than chicken, for example). I think people can be put off by […]

November 17th, 2016   |  
Author: John Connell   |  
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Categories: Chefs' Blog

Doffing our cap We recently went for a meal in the lovely city of York. After ordering drinks, the bread was brought to our table. Was the bread brought to us on a plate? No. Was the bread brought to us in a bowl? No. Was the brought to us in a basket? No. In […]

November 9th, 2016   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

Food and drink go together like Bonnie and Clyde, Morecombe and Wise, Ant and Dec and, well, you get our drift. So, in the first in a series of posts we want to take a look at our favourite food and drink pairings, starting with good old fashioned stout. Granted, it’s not everyone’s cup of tea; […]

November 4th, 2016   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

SK Chilled Foods won the ‘judges’ star performer’ category in the Food Manufacturing Magazine Excellence Awards 2016. Held in London this week, the awards are widely recognised as the most prestigious in the food manufacturing industry. They are aimed at companies who make everything from chilled food through to fresh produce and beverages.

November 1st, 2016   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

Sean Flint likes to eat out a lot. It’s a dirty job but someone has to do it. Sean is our Executive Chef, which means he is responsible for overseeing the amazing food we create for supermarkets across the UK.