April 23rd, 2020   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

A few blogs back, we discussed batch cooking and how it could help you make your meals go further. You must have been listening because a survey carried out for Great British Beef Week has revealed that two thirds of the nation are now taking this approach. The Coronavirus lockdown has undoubtedly contributed to this, […]

April 16th, 2020   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

It is National Tea Day next week (21st) an event, according to the organisers, aimed at reigniting our love for tea. In Britain we drink 165 million cups of tea each day (that’s enough to fill 20 Olympic swimming pools), so you may well ask why there’s a need to reignite anything when it’s already […]

April 9th, 2020   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

We’re approaching Good Friday, so it’s a great time to ask whether you know why it’s tradition to eat fish on this day. No doubt most of you will say it’s to mark the death of Jesus Christ, with Christians being urged to abstain from eating the flesh of warm-blooded animals as an act of […]

April 3rd, 2020   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

April is a big month in Thailand as the country’s most famous festival, Songkran, takes place. An important event on the Buddhist calendar, this water festival marks the beginning of the traditional Thai New Year, with Songkran coming from a Sanskrit word meaning ‘passing’ or ‘approaching’. Held over two days from 13th to 15th April, […]