September 29th, 2017   |  
Author: SK Foods   |  
0 Comments   |  
Categories: Chefs' Blog

Today is the World’s Biggest Coffee Morning, Macmillan’s biggest fundraising event for people facing cancer. It’s a great cause and one we here at SK certainly support. There may not be anything more quintessentially British than a cup of tea, but you still can’t beat a damn fine cup of coffee (credit: Agent Cooper, Twin […]

September 22nd, 2017   |  
Author: Katie Beaumont   |  
0 Comments   |  
Categories: Chefs' Blog

It’s National Rice Week and it’s fair to say, given we specialise in Asian food, that were are all over it! Incredibly, rice is the mainstay of food for over half the world’s population and has become much more than just an accompaniment in a dish. It’s very versatile and can be used to make […]

September 15th, 2017   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: SK Foods News

If there’s anything you need to know about an onion bhaji, Chris Collins is your man. That’s because as part of his role as a Team Leader on the production line at our South Bank site, he is responsible for ensuring the bhaji lines run smoothly. When you consider we produce 200,000 bhajis a day, […]