May 29th, 2020   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

If there’s one thing we have been able to do during lock-down, apart from improving our cooking skills, it’s spending time in the garden, especially with the glorious weather we have been having. We used to be known as a nation of gardeners, and it’s great to see so many people concentrating on their gardens […]

May 21st, 2020   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

We’ve talked about how lock-down has forced many adjustments, but in the case of National BBQ Week, which starts on 25th May, it’s one of life’s pleasures that you can definitely enjoy at home. When National BBQ Week started in the summer of 1997 it helped to grow the BBQ market from just 9 million […]

May 15th, 2020   |  
Author: Jane Beesley   |  
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Categories: SK Foods News

We’re coming to the end of National Vegetarian Week, a seven-day event aimed at encouraging people to eat more plant-based food. We’ve talked in previous blogs of how the lock-down has encouraged more home cooking and baking, so it’s a perfect time to perfect your vegetarian cooking. The Vegetarian Society, who are behind National Vegetarian […]

May 7th, 2020   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

We couldn’t post a blog on the 75th anniversary of VE Day without acknowledging the importance of the day. Pre-Coronavirus (do you remember life before Covid-19?) there were big plans to celebrate over the bank holiday weekend, but unfortunately the lock-down has put paid to this. However, we’ve always been a resourceful nation, the way […]

May 1st, 2020   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

This pandemic is getting in the way of lots of things we used to take for granted, whether it’s attending sporting events, having a pint in your local or eating great things in restaurants (to name just a few!), but it’s inspiring to see some of the ingenious ways we have adapted during lock-down. Video […]