September 14th, 2015   |  
Author: Katie Beaumont   |  
0 Comments   |  
Categories: Chefs' Blog

Why not use Mexican Independence Day (September 16th) – as an excuse to enjoy a themed dinner? Don’t worry about it being too spicy, there’s options for everyone and if you’re cooking it yourself, you can be as brave (or restrained) as you like with the spice! The main thing about Mexican food is the […]

September 14th, 2015   |  
Author: Katie Beaumont   |  
0 Comments   |  
Categories: Chefs' Blog

What do apples, venison, blackberries, oysters, crab, parsnips and runner beans have in common? They are all in season during British Food Fortnight, which we are currently marking.

September 7th, 2015   |  
Author: Katie Beaumont   |  
0 Comments   |  
Categories: Chefs' Blog

Isn’t it hard to get back into the routine after such a long summer break? Getting those packed lunches sorted and of course the snacks ready when the hordes come streaming through the door declaring: “I’m starving…….what have we got to eat?”