November 24th, 2017   |  
Author: John Connell   |  
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Categories: Chefs' Blog

Us chefs love cooking game so I was delighted when I read about the success of the ‘Game Changer’ project, which is being promoted as part of Great British Game Week. This is an initiative, by the British Association for Shooting and Conservation, to teach 60,000 students to cook game by 2020. It starts with […]

November 17th, 2017   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

Four New Product Development Technologists recently started working for SK Chilled Foods. They are Katherine Lenderyou, Michael Thackeray, Lydia Akrami and Juliet Watson. The quartet have each been assigned their own supermarket customers and will be involved in every aspect of developing new food products from the idea stage to the shop floor.

November 10th, 2017   |  
Author: John Connell   |  
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Categories: Chefs' Blog

When I discovered that Monday (13th November) was the start of National School Meals Week it made me chuckle. The thought of having such a week when I was at school, which granted was a while ago, would have had everyone in hysterics. When I was a kid, school meals were not something to look […]

November 3rd, 2017   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

SK Chilled Foods has been named Food Manufacturer of the Year. We also scooped the title of Chilled Manufacturing of the Year in the Food Manufacture Excellence Awards, which were held in London this week. The two awards, regarded as the Oscars of the food manufacturing world, recognised the technical innovation that resulted in SK making record […]