Although we’re starting to see light at the end of the tunnel (touch wood) after the last 12 months, if there’s anything we need right now as we wait for restrictions to lift, it’s a good laugh. So, Red Nose Day has come at exactly at the right time and as staying in has become […]

Rebecca Storey has always enjoyed cooking and science, so she decided to combine the two to make the perfect job. The 23-year-old joined SK as a Development Technologist (DT) in December 2019 after completing a degree in food science and engineering. This followed a placement at SK when she was at university which gave her […]

If the past 12 months have taught us anything, it’s about the importance of community. This is one of the things being highlighted in National Butchers’ Week, which started on Monday and runs until Sunday (8th to 14th March). It’s about celebrating retail butchers that have supported communities during the Covid-19 pandemic, they being one […]

Even though it technically doesn’t happen until 20th March, spring is in the air, even if it may not last. We had some lovely weather at the end of February and into the first week of March, the days are drawing out; the snowdrops are looking amazing, the daffodils are coming out and we have […]