July 28th, 2022   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

Taste buds are complicated things and there seems no rhyme or reason as to why certain people just can’t abide certain foods. The new science of Gastrophysics has tried to get to the root of the problem and concluded it’s down to a variety of factors – how the food looks, smells and its texture […]

July 21st, 2022   |  
Author: jack Hunter   |  
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Categories: Chefs' Blog

The heat is on in the UK (well for a few days anyway) with new highest temperatures being set in all four nations.  It’s also possibly the first time on record that Brits have wished they could jet off to the West Indies to enjoy cooler temperatures. The importance of taking water on board to […]

July 15th, 2022   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

When you think of France what goes through your mind? Great art? Great scenery? Or the hilarious mis-speaks of Del Boy Trotter in Only Fools and Horses? With France celebrating its national day on July 14 it’s perhaps worth reflecting on how its influence has spread across the world in so many ways. The people […]

July 8th, 2022   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

The tell tale signs of summer are here – midges at dusk ganging up against anyone entering their domain, devil-may-care fashion faux pas of socks with sandals and shorts with a jacket and, of course, the shell-shocked look of teenagers as they wade through the exam season. At least for the latter there is the […]