January 27th, 2022   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

Chinese New Year (the year of the tiger in 2022) falls on 1st February and marks the start of a traditional period of celebration that has spread from Asia and is now embraced by communities across the globe. The precise date of Chinese New Year varies from year to year as it is based on […]

January 21st, 2022   |  
Author: jack Hunter   |  
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Categories: Chefs' Blog

Apart from saints such as Valentine or Patrick, very few people are so revered they have a national day celebrated not just in their own country but abroad. Guy Fawkes night is mainly limited to the UK and commemorates a death rather than life. And Star Wars Day on May 4th – as in may the […]

January 13th, 2022   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

If you actually need an excuse for a good curry then rest easy, because international hot and spicy food day falls on January 16th. If you prefer a fiery chili or if Chinese food gets your juices flowing then that’s equally acceptable and a great way to blast out those winter chills. Pepper, chili, turmeric, […]

January 6th, 2022   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

So, how are the New Year resolutions going? Does that one remaining festive bottle of wine remain uncorked?  Have you succumbed to chocolate yet? Are your daily steps on target? There’s nothing new about New Year resolutions in fact we’ve been setting them – and breaking them – for 4,000 years.  It started with the […]