December 22nd, 2017   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

No doubt, even though Christmas is a still a few days away, many of you will have already sat down to eat a Christmas lunch. Whether it was a work’s party or just a trip to the pub, you may already be sick of the sight of turkey, roast potatoes and brussel sprouts, although if […]

December 15th, 2017   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

Christmas is just over a week away so we’re once again including sprouts in our recipe. This one uses these little small green gems (we will wear you down until you love them as much as we do) in an Asian style salad served with pork belly. It is an ideal dish to make after […]

December 7th, 2017   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

Sprouts have traditionally been the most controversial element of Christmas dinner, but I am pleased to see that they are finally shaking off their totally undeserved reputation. Not only is one supermarket selling a festive wreath adorned with real sprouts, yes you heard me correctly, stores are also reporting a boom in the sale of […]

December 1st, 2017   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

As were are creatures of habit (with a little bit of OCD thrown in) we like to blog on Fridays, so this comes 24 hours after St Andrew’s Day, but I am sure when you see the recipe you will forgive us. Scottish food often comes in for a bit of stick, mainly because if […]