July 27th, 2017   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: SK Foods News

Stephanie Bell compares the process of pitching food to supermarkets to an audition process. She says there are some similarities between her current role as an New Product Development (NPD) Manager for SK Chilled Foods and the audition process which an Actor would undertake. That’s because she often finds herself in front of an audience […]

July 21st, 2017   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: SK Foods News

It’s a good job Emma Bell has Sky+ with a lot of memory, because she needs it for all the food-related shows she records. From Great British Menu to Masterchef, her planner is always crammed full and that’s not just because she enjoys watching cooking shows. The main reason is that in her role as […]

July 13th, 2017   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

Cherries are causing quite a stir on the internet. No one can deny cherries are tasty, sweet and good for you, but if you’re going to cook with them you have to face the issue of getting the pit (or stone) out as cleanly as possible. 

July 6th, 2017   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

It’s World Chocolate Day, and while here at SK Foods we make a whole host of delicious savoury snacks, we just can’t resist a sweet treat! Chocolate is the ultimate comfort food and the first thing we reach for when we’re stressed, when life has taken a turn for the worse and or need cheering […]