January 19th, 2017   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

Put the diet on hold. Yes, you heard us correctly. For most people, January is a time to recover from the excess of Christmas, making sure you eat healthily so you can get back into your jeans/dress and avoid alcohol to let your liver recover. If that’s you, great, but you can count us out!

January 4th, 2017   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

It’s just as well Abbie Crawford has a mobile phone with a very large memory. Whilst most people are taking pictures of their friends, family and pets, Abbie uses hers to take pictures of food – a lot of pictures in fact. It’s not that surprising given her role as a New Product Development (NPD) Manager.

January 4th, 2017   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: SK Foods News

AN award-winning food company has added two new chefs to its development kitchen as demand for its ethnic snacks and ready meals continues to grow. SK Chilled Foods now has five chefs working in the development kitchen at its head office in Wynyard, near Billingham. And the new structure has been introduced to mirror the organisation […]