August 22nd, 2016   |  
Author: John Connell   |  
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Categories: Chefs' Blog

It’s Caribbean food week. Caribbean food seems to have been around for a long time in the UK but it hasn’t taken off like Chinese, Indian and even, more recently, Mexican food has.

August 10th, 2016   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

It’s Afternoon Tea Week – Is there anything more quintessentially British than afternoon tea? It’s as British as fish and chips, roast beef and Yorkshire pudding and spotted dick. We are therefore delighted to support Afternoon Tea Week, which is a celebration of one of the nation’s favourite traditions.

August 7th, 2016   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

The Olympics are underway. Whilst they are unlikely to match London 2012, it’s something we are really looking forward to in the SK kitchen, even if it will mean getting up in the early hours to watch many of our sportsmen and women going for gold. Not that we need an excuse to talk about food, […]